Festa Italiana
July 31, 2008 - August 2, 2008
Food Preparation

Thanks to Mary Calvanese for taking pictures of the Preparations in Marble Hall!


When & Where

Volunteer Form


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Food Preparation begins several weeks before the Festa.  Volunteers gather in Marble Hall to make Pizzelles, Frappe, Biscotti, Meatballs, Lasagna, Sulplee along with many of the other menu favorites.  Thanks to all of the dedicated volunteers who donated so much of their time to prepare the food for this years Festa.
 

Frappe Biscotti

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Parsley Prep Pizzelle

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Pork Lasagna

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Peppers & Onions Sausage

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Miscellaneous Catholic Accent Covers Festa Prep

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to See the Article from the Accent

This page last updated 07/26/2007
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